Christians around the world are celebrating the resurrection of Jesus this Easter Sunday. Today I’d like to resurrect the original reason I began this blog: to eat raw foods for 365 days. Currently one of my sister friends is on a juice fast. Her commitment has brought back those original feelings I had that sparked my desire to eat raw foods.
Self reflection is powerful! I was asked for some tips to enhance a juice fast. The first thing that came to mind was the Boy Scouts’ motto: Be Prepared! To be successful with any endeavor, most especially a change in eating habits, you must be prepared. Eating is such a visceral experience that any changes to your routine can cause all sorts of havoc if you’re not prepared for it. As I reflect on my attempt at eating raw foods, through reading my first blog posts, there was one glaring fact. I was NOT prepared for the shift to eating raw foods. I ask myself why I was not prepared and how I did not realize it.
I underestimated what it meant to be prepared. I bought food equipment, gathered recipes, attended classes and potlucks all in an effort to create a community and have the tools to be able prepare a variety of raw foods. Where I fell short was in my household. Having personal space is required to eat a raw foods lifestyle. What I found is that my household was/is out of order. Currently my household has been in transition for nearly a year now. I underestimated how not having my personal space conducive to eating raw foods has been a major impediment. It stopped me from being adequately prepared for the shift.
As my fifth grade teacher used to always say: knowing is half the battle. Today I acknowledge what has made me unprepared for eating raw foods. So, the first order of business is getting my personal space in order to eat raw foods. I don’t put any time limit on it, just as long as I am actively working towards the goal of getting my personal space in order. Though this finding throws my whole timeline out of whack, my overall goal is to eat raw foods not adhere to a time table.
Until next Sunday,
P.S. Since most of my blog posts are food-related I thought I’d be remiss if I didn’t take a few lines to recognize that today is Cesar Chavez’s birthday. Chavez was a farm labor organizer and “led the first successful farm-workers union in the U.S. He won industry-wide labor contracts in American agriculture,” according to James Harrington in the Houston Chronicle. Check out www.cesarechavezfoundation.org for more information about Cesar Chavez’s life.