This week I’m reading the book The American Way of Eating by Tracie McMillan. It’s an exposé of the American food system. It’s a first person account of the author’s travails working in the fields as a farmworker in California, a stocker at Walmart in Michigan, and at Appleby’s in Brooklyn. The book has been eye-opening in expected and unexpected ways.
“And anyone slogging through the depths of our economy on minimum wage or less, whatever their job, knows that their survival depends less on their own individual fortitude than the community of people they’re able to draw around them for support.” p. 234
This quote articulates an answer to a question I have gotten a few times: Why do you want to open a natural food store in the black community in Houston, Texas? The quote implies that we are meant to be our brothers keepers, and to whom much is given much is required. It gave me words to explain why the location of the store is as important as the contents of the store.
Don’t you love when reasons are given to you for questions you did not know you didn’t have the answer too! 🙂
Until next Sunday,